15 March, 2016
Memphis Fall-Off-The-Bone Oven Ribs

Prep: 15 mins – Cook: 4 hours 10 mins – Total time 4 hours 25 mins Serves: 4-6 What’s In It 3 pounds baby back ribs 4 tablespoons Memphis BBQ Rub 4 tablespoons yellow mustard – you can also use Guldens, my favorite. ¼ cup beef broth BBQ sauce of choice – preferably paleo. We’ll drop a recipe on that
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