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Charred Charm: Grilled Chicken with Roasted Veggies

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plate showcasing perfectly grilled chicken with golden-brown grill marks. Beside the chicken, there's an assortment of roas

There’s something innately comforting about a meal grilled to perfection and roasted to a crisp. It’s the kind of food that gathers folks around the table, filling the air with the enticing aroma of char and the vibrant colors of nature’s bounty. Today, we’re going to dive into a dish that embodies the rustic simplicity of grilling and roasting – the Grilled Chicken with Roasted Veggies. It’s paleo, it’s hearty, and it’s packed with flavors that will have you coming back for more.

Recipe: Grilled Chicken with Roasted Veggies


For the Grilled Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

For the Roasted Veggies:

  • 2 bell peppers, sliced
  • 2 zucchinis, sliced
  • 2 sweet potatoes, cubed
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • Salt and black pepper to taste


  1. Preheat your grill to medium-high heat and preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken breasts with olive oil, paprika, garlic powder, dried oregano, salt, and black pepper. Ensure the chicken is well-coated with the seasoning.
  3. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Once done, set it aside and let it rest.
  4. While the chicken is grilling, toss the sliced bell peppers, zucchini, sweet potatoes, and red onion with olive oil, salt, and black pepper.
  5. Spread the veggies on a baking sheet lined with parchment paper in a single layer.
  6. Roast the veggies in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized.
  7. Serve the grilled chicken alongside the roasted veggies. Drizzle with a little extra olive oil if desired, and garnish with fresh herbs like parsley or thyme for an added burst of flavor.

The Grilled Chicken with Roasted Veggies is more than just a meal; it’s an experience of simple ingredients transformed into something utterly delicious. The char of the grill and the caramelized goodness of roasted veggies create a harmonious blend of textures and flavors that dance on the palate. It’s a reminder that paleo eating isn’t about restriction, but about celebrating the natural flavors of good, wholesome food. So the next time you’re in the mood for a fuss-free, flavor-packed meal, you know what to whip up!