Bring a taste of the tropics to your table with this delightful Paleo Mango Avocado Salsa with Grilled Chicken. This dish combines juicy, tender grilled chicken with a refreshing and colorful salsa, creating a meal that’s bursting with flavor and perfect for a healthy lifestyle.
Ingredients:
For the Grilled Chicken:
- 2 pounds chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the Mango Avocado Salsa:
- 1 ripe mango, peeled and diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- In a large bowl, combine the olive oil, lime juice, cumin, paprika, salt, and pepper.
- Add the chicken breasts and toss to coat evenly. Let marinate for at least 30 minutes.
- Grill the Chicken:
- Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until fully cooked and no longer pink in the middle.
- Let the chicken rest for a few minutes, then slice.
- Make the Salsa:
- In a medium bowl, combine the diced mango, avocado, red onion, and red bell pepper.
- Add the lime juice, cilantro, salt, and pepper, and gently toss to combine.
- Serve:
- Place the sliced grilled chicken on a plate and top with the mango avocado salsa.
- Serve immediately, garnished with additional cilantro if desired.
This Paleo Mango Avocado Salsa with Grilled Chicken is a light, refreshing, and delicious meal that’s perfect for warm weather or anytime you want a burst of fresh flavors.