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Fresh and Flavorful: Paleo Mango Avocado Salsa with Grilled Chicken

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Bring a taste of the tropics to your table with this delightful Paleo Mango Avocado Salsa with Grilled Chicken. This dish combines juicy, tender grilled chicken with a refreshing and colorful salsa, creating a meal that’s bursting with flavor and perfect for a healthy lifestyle.


For the Grilled Chicken:

  • 2 pounds chicken breasts
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Mango Avocado Salsa:

  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, diced
  • 1/4 red onion, finely chopped
  • 1/2 red bell pepper, diced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste


  1. Prepare the Chicken:
    • In a large bowl, combine the olive oil, lime juice, cumin, paprika, salt, and pepper.
    • Add the chicken breasts and toss to coat evenly. Let marinate for at least 30 minutes.
  2. Grill the Chicken:
    • Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until fully cooked and no longer pink in the middle.
    • Let the chicken rest for a few minutes, then slice.
  3. Make the Salsa:
    • In a medium bowl, combine the diced mango, avocado, red onion, and red bell pepper.
    • Add the lime juice, cilantro, salt, and pepper, and gently toss to combine.
  4. Serve:
    • Place the sliced grilled chicken on a plate and top with the mango avocado salsa.
    • Serve immediately, garnished with additional cilantro if desired.

This Paleo Mango Avocado Salsa with Grilled Chicken is a light, refreshing, and delicious meal that’s perfect for warm weather or anytime you want a burst of fresh flavors.

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