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Indulge Guilt-Free: Paleo Chocolate Chip Cookies Recipe

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Paleo Chocolate Chip Cookies

Hello, Paleo enthusiasts and cookie lovers! Today, I’m thrilled to share a recipe that combines the best of both worlds – a Paleo Chocolate Chip Cookies recipe that’s as scrumptious as it is health-conscious. Get ready to bake up a batch of these delightful treats that everyone can enjoy.


  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup pure maple syrup or honey
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 3/4 cup dark chocolate chips (Paleo-friendly)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
  3. In another bowl, mix the melted coconut oil, maple syrup or honey, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
  5. Fold in the chocolate chips.
  6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flattening them slightly.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Paleo Chocolate Chip Cookies are not just delicious; they’re also made with wholesome ingredients that align with your Paleo lifestyle. Whether you’re enjoying them with a glass of almond milk or sharing them with friends, these cookies are sure to satisfy your sweet tooth.