10 January, 2014
Kitty’s Triple Toasted Pecans
The other day Kitty toasted some pecans and they were TOTALLY awesome – just the right amount of crunch and melt in your mouth. Of course, she was very busy while she was doing it so she accidentally put them on for 5 minutes, then let them cool, then put them on again and once more – and they turned out amazing. Gotta love those recipes you just stumble upon, eh?
Kitty’s Triple Toasted Pecans
Ingredients:
- Really good pecans. We get ours from Whole Foods
Directions:
- Put pecans on pan. We use a toaster oven
- Put pan in toaster oven
- Set toaster oven to 300 degrees and 5 minutes
- Let toaster oven complete cycle and let pecans cool in the oven, probably 20 minutes or more
- Set toaster over to 300 degrees and 5 minutes again
- Again, let toaster complete cycle and let them cool again inside the toaster
- Set toaster over to 300 degrees and 5 minutes for the last time
- Let toaster oven complete cycle and allow to cool in oven
- Take them out and enjoy