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Refreshing Flavors: Paleo Salmon with Mango Salsa Recipe

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Dive into a culinary adventure that marries the rich, savory taste of salmon with the sweet, zesty flavor of mango salsa. This Paleo Salmon with Mango Salsa recipe is a testament to how eating healthy doesn’t mean sacrificing flavor. Perfect for a summer dinner or a special occasion, this dish is sure to impress.


  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Mango Salsa:

  • 1 ripe mango, peeled and diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste


  1. Prepare the Mango Salsa: In a bowl, combine mango, red bell pepper, red onion, jalapeño (if using), lime juice, and cilantro. Season with salt, mix well and set aside to let the flavors meld.
  2. Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper. Place them skin-side down in the skillet. Cook for about 5 minutes on each side or until desired doneness.
  3. Serve: Place the cooked salmon on plates and generously top with mango salsa.

This Paleo-friendly dish not only bursts with nutrition but also with colors and flavors that are sure to delight any palate. The combination of omega-3-rich salmon and the natural sweetness of mango makes this meal both healthful and indulgent.