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Savory Delight: Paleo Balsamic Glazed Steak Rolls Recipe

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Elevate your dining experience with these Paleo Balsamic Glazed Steak Rolls, a dish that combines the robust flavors of balsamic vinegar with the tenderness of perfectly cooked steak. This recipe is not only a feast for the taste buds but also aligns with your Paleo lifestyle, ensuring you enjoy gourmet dining without compromising on your dietary goals.


  • 1 ½ pounds flank steak, thinly sliced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium-sized zucchini, thinly sliced
  • 1 medium-sized carrot, thinly sliced
  • 1 onion, thinly sliced

For the Balsamic Glaze:

  • ½ cup balsamic vinegar
  • 2 tablespoons coconut aminos
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • Salt and pepper to taste


  1. Prepare the Steak: Season the steak slices with salt and pepper.
  2. Cook the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the bell peppers, zucchini, carrot, and onion until just tender. Set aside.
  3. Make the Balsamic Glaze: Combine balsamic vinegar, coconut aminos, honey, and minced garlic in a saucepan over medium heat. Simmer until the mixture reduces by half and thickens. Season with salt and pepper.
  4. Assemble the Rolls: Lay out the steak slices. Place a mix of the cooked vegetables on one end of each steak slice. Roll up tightly and secure with a toothpick.
  5. Cook the Steak Rolls: In the same skillet, heat the remaining olive oil. Add the steak rolls, cooking until browned on all sides. Pour the balsamic glaze over the rolls, and cook for an additional 2 minutes, ensuring they are well-coated with the glaze.
  6. Serve: Remove the toothpicks, and serve the steak rolls drizzled with any remaining glaze.

These Paleo Balsamic Glazed Steak Rolls are a perfect combination of succulent steak and fresh vegetables, all brought together with a sweet and tangy glaze that’s sure to impress at any meal.