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Sizzle Up Your Paleo Game with Beef Stir-Fry

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Sizzle Up Your Paleo Game with Beef Stir-Fry

Hey there, culinary warriors! Today, we’re about to turn the heat up with a dish that’s equal parts nourishing and delicious. Enter the Paleo Beef Stir-Fry with Mixed Veggies – your new weeknight warrior that’s as vibrant and healthful as it is scrumptious.


  • Beef (sirloin or flank steak)
  • Sea salt and freshly ground black pepper
  • Coconut aminos
  • Rice wine vinegar
  • Arrowroot flour or tapioca
  • Avocado oil or olive oil
  • Red bell pepper
  • Large carrot (or mushrooms for low carb)
  • Snow peas
  • Fresh garlic
  • Fresh ginger
  • Scallions
  • Sesame oil
  • Beef bone broth
  • Apple cider vinegar
  • Toasted sesame seeds (for garnish)
  • Sautéed cauliflower rice (for serving)


  1. Season and marinate the beef in a mix of coconut aminos, vinegar, and arrowroot.
  2. Prepare the stir-fry sauce with coconut aminos, sesame oil, beef broth, vinegar, and arrowroot.
  3. In a wok, sear the beef in oil and set aside.
  4. Stir-fry the veggies, adding garlic, ginger, and scallions towards the end.
  5. Combine the beef and veggies, pour in the sauce, and heat until thickened.
  6. Garnish with sesame seeds and serve over cauliflower rice.

For those who are eager to get the stove going, this stir-fry is just a few chops and stirs away from making your dinner a hit.