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Sizzling Delight: Paleo Lemon Garlic Chicken Skewers Recipe

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Elevate your Paleo dining experience with these tantalizing Lemon Garlic Chicken Skewers. Perfect for a summer barbecue or a cozy dinner, this recipe promises a burst of flavors—tangy lemon, aromatic garlic, and succulent chicken—all in one bite. It’s a simple, delicious way to stick to your Paleo goals without sacrificing taste.


  • 2 pounds chicken breast, cut into cubes
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden or metal skewers


  1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, and zest, minced garlic, oregano, salt, and pepper. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Prep the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.
  3. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers.
  4. Grill: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  5. Serve: Serve the chicken skewers hot, garnished with additional lemon slices and fresh herbs if desired.

These Paleo Lemon Garlic Chicken Skewers are not just a treat for the taste buds but also align with your health and wellness goals. They’re proof that Paleo meals can be both nutritious and mouthwateringly delicious.

Why Chicken?

Chicken is a staple in many diets, including the Paleo diet, for several compelling reasons:

  1. High-Quality Protein: Chicken is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function. Protein also plays a crucial role in weight management by promoting satiety and supporting metabolism.
  2. Versatility: Chicken’s mild flavor and texture make it extremely versatile in cooking. It can be grilled, roasted, baked, or stir-fried and pairs well with a wide range of seasonings, herbs, and vegetables, fitting seamlessly into various Paleo recipes.
  3. Nutrient Rich: Beyond protein, chicken provides a range of important nutrients, including B vitamins like niacin and B6, which are vital for energy production, and minerals such as selenium and phosphorus, important for immune function and bone health, respectively.
  4. Lean Option: Skinless chicken breasts are a lean source of protein with a lower fat content compared to other meats, making them a great option for those looking to reduce their intake of saturated fats without compromising on protein quality.
  5. Accessibility and Affordability: Chicken is widely available and generally more affordable than other types of meat, making it accessible to a broad audience and easy to incorporate into a regular diet.
  6. Health Benefits: The lean protein in chicken can contribute to improved cardiovascular health by helping to regulate blood pressure and cholesterol levels. Its nutrient profile supports various aspects of health, including muscle function, bone density, and immune defense.

Incorporating chicken into a Paleo diet offers a convenient, nutritious, and delicious way to meet dietary protein needs while enjoying a variety of meals that adhere to Paleo principles.

Why Lemon Juice?

Lemon juice is highly regarded in both culinary and nutritional contexts for several reasons, making it especially beneficial in diets focused on health and wellness:

  1. Flavor Enhancement: Lemon juice naturally enhances the flavors of various foods without adding any unwanted calories or sugars. Its acidity can cut through the richness of meats and balance the flavors of dishes, making it a versatile ingredient in cooking.
  2. Rich in Vitamin C: Lemon juice is an excellent source of vitamin C, a powerful antioxidant that supports the immune system, aids in collagen production for healthy skin, and enhances iron absorption from plant-based foods.
  3. Digestive Aid: The acidity of lemon juice can aid in digestion by stimulating the production of bile and stomach acid, helping to break down food more effectively. It’s also believed to have mild diuretic properties, aiding in detoxification.
  4. Alkalizing Effect: Despite its acidic taste, lemon juice has an alkalizing effect on the body once metabolized. This can help restore and maintain optimal pH balance in the body, contributing to better overall health.
  5. Low in Carbohydrates: For those following a low-carb diet, like Paleo or Keto, lemon juice adds flavor without contributing significant carbohydrates, making it suitable for maintaining ketosis or other dietary goals.
  6. Antimicrobial Properties: Lemon juice has natural antimicrobial properties, making it beneficial for inhibiting the growth of bacteria and fungi, both in the body when consumed and when used as a natural food preservative.

Incorporating lemon juice into a diet can provide a wealth of health benefits, from enhancing the nutritional value of meals to supporting digestive health and immune function, all while keeping meals aligned with dietary guidelines like those of the Paleo diet.

Why Olive Oil?

Olive oil is highly valued, especially in diets emphasizing health and wellness like the Paleo and Mediterranean diets, for several compelling reasons:

  1. Heart Health: Olive oil is rich in monounsaturated fats, particularly oleic acid, which has been linked to reducing the risk of heart disease by improving blood cholesterol levels, lowering bad LDL cholesterol, and maintaining or increasing good HDL cholesterol.
  2. Anti-inflammatory Properties: It contains antioxidants, notably oleocanthal, which has anti-inflammatory properties similar to ibuprofen. Chronic inflammation is associated with many diseases, and by reducing inflammation, olive oil can help protect against these health issues.
  3. Rich in Antioxidants: Olive oil is loaded with powerful antioxidants, including vitamin E and polyphenols. These compounds can neutralize free radicals, preventing oxidative stress and cellular damage, which are linked to chronic diseases and aging.
  4. Weight Management: Despite being high in calories, moderate intake of olive oil has been associated with weight management and reduced risk of obesity. Its satiating properties can help control appetite, supporting weight loss or maintenance efforts.
  5. Digestive Health: The healthy fats in olive oil can aid in digestion by stimulating the gallbladder to release bile, which helps break down fats. This can contribute to a healthier digestive system and prevent constipation.
  6. Versatility and Flavor: Olive oil is incredibly versatile, suitable for dressings, marinades, cooking, and even baking. Its distinct taste can enhance the flavor profile of numerous dishes without overpowering them.
  7. Suitability for Paleo and Other Whole Food Diets: Olive oil is minimally processed, particularly extra-virgin olive oil, which is made by cold-pressing olives to extract the oil. This aligns with the Paleo diet’s focus on consuming whole, unprocessed foods.

Incorporating olive oil into the diet offers a multitude of health benefits, from supporting heart health to providing essential antioxidants, making it a staple in nutrition-conscious eating plans.