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Start Your Day Right: Paleo Almond Flour Pancakes Recipe

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Indulge in a stack of fluffy, golden pancakes without straying from your Paleo lifestyle. These Almond Flour Pancakes are not only delicious but also packed with nutrients, making them a perfect breakfast option for those following a Paleo diet.

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder (ensure it’s Paleo-friendly)
  • 1/4 teaspoon sea salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk (or any non-dairy milk)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • Coconut oil or ghee for cooking

Instructions:

  1. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Whisk together until well mixed.
  2. Add Wet Ingredients: In another bowl, whisk together the eggs, almond milk, honey (if using), and vanilla extract until fully combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable. If it’s too thick, add a bit more almond milk until you reach the desired consistency.
  4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or ghee to grease the pan.
  5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
  6. Serve: Serve the pancakes warm with your favorite Paleo-friendly toppings, such as fresh berries, sliced bananas, a drizzle of honey or maple syrup, and a dollop of almond butter.

Tips for Perfect Paleo Pancakes:

  • Consistency: The batter should be thick but pourable. Adjust the almond milk quantity as needed to achieve this consistency.
  • Cooking Heat: Cook the pancakes over medium heat. Too high heat can burn the outside while leaving the inside uncooked.
  • Flipping: Wait until bubbles form and the edges are set before flipping to ensure they cook evenly.

Enjoy these Paleo Almond Flour Pancakes as a satisfying and nutritious start to your day. They’re perfect for a weekend breakfast or a special brunch.

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