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Summertime Delight: Paleo Grilled Chicken with Peach Salsa Recipe

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Hello, Paleo friends and food lovers! Get ready to add some summery flair to your meals with this delicious Paleo Grilled Chicken with Peach Salsa recipe. It’s a perfect combination of savory and sweet, ideal for those warm, sunny days.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

For the Peach Salsa:

  • 3 ripe peaches, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Salt, to taste


  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Drizzle with olive oil.
  3. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the juices run clear.
  4. While the chicken is grilling, prepare the peach salsa. In a bowl, combine the diced peaches, red onion, jalapeño (if using), lime juice, and cilantro. Season with salt to taste.
  5. Once the chicken is done, let it rest for a few minutes.
  6. Serve the grilled chicken topped with the fresh peach salsa.

This Paleo Grilled Chicken with Peach Salsa is not just bursting with flavor but also packed with nutrients. The peaches add a natural sweetness and are a great source of vitamins, while the chicken provides high-quality protein, making it a balanced and satisfying Paleo meal.